Household China and Gifts has been transformed. From rich new aromas and colourful laughter, we are taking our kitchen to the next level. At the helm of this transformation is local fried chicken legend, Chef Winston Lewis.
With humble beginnings, completing his schooling at Humber College, Chef Winston has traveled the world, and his flavour combinations are evidence of his strong culinary training, Red Seal designation, and creativity. Having worked under two Michelin Star chefs while traveling throughout Europe in his 20s, he has refined his fusion style with daring and vibrant dishes.
After his training, Chef Winston continued his career locally working for a variety of establishments, such as Club Link and Westmount Golf Course. He also opened Rebel Creek Golf Course and spearheaded a joint catering venture, as well as other culinary pursuits over the course of his career.
Having joined Household China and Gifts as a guest cooking class instructor, and then as a full time chef two months ago, Chef Winston has overhauled the lunch dining experience to offer guests amazing food in a welcoming atmosphere at a winning price ($12.95 for a main, side and drink). Changing menu offers daily and using seasonal produce; Chef Winston’s creations are a hit with customers. From fish to beef, and his famous fried chicken, diners feast while the antics of the kitchen and Chef Winston’s joyful personality are in plain view.
When asked why he chose Household China and Gifts as his next culinary adventure, Chef Winston replied, “it’s the right place and right time.” His guests and co-workers alike couldn’t agree more.
With big changes coming to Household China and Gifts, Chef Winston Lewis is one to see, hear, and enjoy in a satisfying and delicious food coma of his creation.
Come in and join us for our lunches, cooking classes and much more!